• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Exhibitor procedure for wines or similar liquors, contained in a bottle, comprising arranging it on a diffuser plate (5) of a base (1) having a light source (4) formed by two series of light elements (4 ') one of they cold and the other warm and the selection of the series of luminous elements (4 ') to be activated according to the characteristics to be highlighted. For example, the light elements (4 ') may be 4000K and 2700K. It also refers to a device comprising the aforementioned elements, and an optional chamber (6) in its upper part. The light elements (4 ') can be placed in several different configurations. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2685004A1
    申请号:ES201700482
    申请日:2017-03-29
    公开日:2018-10-05
    发明作者:Enrique LEAL GARCIA
    申请人:Representaciones Fabriles De Iluminacion S L；Representaciones Fabriles De Iluminacion Sl；
    IPC主号:
    专利说明:

    DESCRIPTION

    Procedure and display device for wines.

    Technical sector 5

    The present invention relates to a method and a device for exposing similar wines and spirits. It offers an improvement in the visibility of their characteristics, contributing to their analysis and assessment, based on different variables that stand out when applying lighting. 10

    State of the art

    In order to analyze the characteristics of the wine, the tasting is generally carried out by experts who produce a score based on several characteristics. From there 15 classifications are obtained, such as Robert Parker's, which scores over a maximum of 100 points.

    However, it is a human procedure that has a great variability according to the different experts and even according to the moment of the expert himself. twenty

    For this reason, attempts have been made to develop systems that automatically perform this assessment, using electronic noses or other devices. In the case of the present invention, it is possible to identify and transmit a series of characteristics of the wine from a lighting procedure and an exhibitor that executes it. 25

    Brief Explanation of the Invention

    The invention consists of a wine and other similar liquor display method according to the claims. It also refers to an display device that performs the procedure.

    In the whole of the report, including the claims, there will be talk of "a" bottle, glass or a container for containing the wine or liquor. However, it is to be understood that the invention is equally applicable to several bottles, cups or containers, and which are not a limiting part of the device of the invention.

    Specifically, the display procedure for similar wines or spirits comprises arranging the bottle, glass or container on a diffuser plate of a base. This base has a light source formed by two series of luminous elements: one of them cold and the other warm. Depending on the characteristics to be highlighted, the series of luminous elements to be activated will be selected.

    Since the bottle or container must be sufficiently transparent, a previous stage of changing the bottle or container may be necessary. Four. Five

    For its part, the display device for similar wines or spirits comprises a base with the light source inside, also formed by two series of luminous elements: one of them cold and the other warm. The diffuser plate that supports the bottle or container is arranged on the light source. It also includes a selector of the series of luminous elements 50 to be activated. This selector can be automatic and cyclic.

    Three preferred examples of arrangement of the luminous elements are offered:

    - An arrangement of rows and columns.

    - An arrangement of concentric circles or ellipses.

    - A golden distribution. 5

    To improve the light received by the container or bottle, the device may have a reflective side surface that preferably covers less than 50% of the perimeter of the base to reduce glare.
     10
    If the presentation and analysis of the liquor or wine is carried out in a room, the device may have a camera arranged on or near a device ceiling, oriented towards the bottle, glass or container. That is, to its place of placement.

    Preferred warm light elements have a color temperature of 2700K. The 15 preferred cold light elements have a color temperature of 4000K.

    If the light source is of the LED type, it will preferably be regulated by a dimmer with a pulsation that makes the wine meniscus more intense.
     twenty
    Description of the drawings

    For a better understanding of the invention, the following figures are included.

    Figure 1: perspective view of a schematic embodiment of the display device 25 of the invention, with two cups arranged to better appreciate the content.

    Figure 2: Schematic top view of the interior of the base of the embodiment example of Figure 1, in three different possible configurations.
     30
    Embodiments of the invention

    Next, an embodiment of the invention will be briefly described as an illustrative and non-limiting example thereof.
     35
    Figures 1 and 2 provide an example of an display device that performs the lighting of one or more bottles of wine or other similar liquors (cognac, port, armagnac, fine, ...) provided that the bottle, glass or container has Enough transparency. If, for example, the bottle in which the liquor is sold is opaque or almost opaque, for example in the case of port, it will be necessary to transfer the beverage to a container (glasses or glasses, a decanter, for example) 40 transparent enough to be able to appreciate the details.

    The device of the figures comprises a base (1) and a reflective lateral surface (2) that orients the illumination that arises from the base (1) towards the bottle, cup or container. In Figure 1, the lateral surface (2) is flat, but can be curved. Likewise, the lateral surface (2) 45 may be formed by several adjacent planes or curves that cover a part of the perimeter, generally less than 50% to avoid reflections when looking at the front bottle or container.

    The device shown also has a reflective roof (3), whose shape and dimensions are not limiting, being able to be flat or curved, provided that it is arranged above the bottle or container and supports the reflection of the light towards the container, bottle or cup and plate (5) where they rest. Other optional roof features (3) will be indicated below.

    Inside the base (1) there is a light source (4), which generally consists of several individual bulbs, LEDs or light elements (4 ’) distributed throughout the base of the base (1). The preferred solution is a series of LEDs. Figure 2 shows three possible exemplary configurations for a square section base (1):
     5
    A first configuration in which the individual luminous elements (4 ’) are placed in a series of rows and columns. It is the technically simplest solution, since it can correspond to several profiles that carry the light elements (4 ’), for example with 13W / m.
     10
    A second configuration in which the luminous elements (4 ’) are arranged in concentric circles or ellipses, the center or the lights corresponding to the position of the bottles or containers. In this way, the lighting has been optimized taking into account the actual position of the bottle or container.
     fifteen
    A second configuration in which the luminous elements (4 ’) are distributed following a golden distribution. It is the way in which the lighting is more homogeneous.

    The upper part of the base (1), above the light source (4) comprises a light diffuser plate (5), for example in white polycarbonate. This diffuser plate (5) will be where the bottles or containers are supported to receive the desired illumination.

    The preferred light source (4) has two series of light elements (4 ’) with different color temperatures. Preferably, located together in the configurations shown. The first series of luminous elements (4 ’) will have a color temperature of 2700K, while the other series will have a color temperature of 4000K. Other temperatures are possible, provided that one series is warm (less than or equal to 3000K) and the other cold (greater than or equal to 4000K). The different degrees of color temperature are intended to draw different shades of light (warm and cold) to highlight the desired characteristics.
     30
    In use, the cups, bottles, decanters, or containers in general are placed in the correct points of the plate (5) of the base (1) and is illuminated with the appropriate luminous elements (4 ’) at each moment. Depending on the type of lighting (warmer or less light), you can see the different layers of colors of the exposed wine, knowing its hue, quality, age, and several other features. 35

    The light is filtered by the plate (5) or sheet to appreciate the meniscus of the wine, and thus its characteristics (hue, add, ...).

    The technical characteristics of the luminous elements (4 ') are those that make it easier to recognize or categorize the wine: a chromatic reproduction (CRI) greater than or equal to 95 (the conventional halogen has a 100) makes the wine's red color see practically with total clarity allowing them to be observed in their maximum color reproduction. Therefore, in the case of LEDs, the CRI (coloring rendering index) should be as high as possible to obtain the best light results. Four. Five

    The device has a selector of the type of lighting (warm or cold) that is applied at all times. The selector can be cyclic and operate automatically, for example with changes every 20-100 seconds.
     fifty
    The display device can be completed with a camera (6) or Smartphone arranged on or near the ceiling (3). That camera (6) has an image output, by wiring or by wireless means (WiFi, Bluetooth, ...), to other independent elements of the device, such as screens, projectors, ... that are not part of the invention . The camera (6) can be,
    for simplicity, a Smartphone with a dedicated application (app). This application may include a wine database, and a system that identifies the highlighted characteristics.

    As implied in the presence of the light source (4), the device has a power source, which can be a cable to plug into the network or one or more batteries of 5 power to make it portable. The power supply and the necessary type of transformation will depend on the type of light source (4) used.

    The exposure procedure therefore comprises illuminating the bottle, cup or container (having adequate transparency) from a lower base (1) on which the bottle or container is supported, by means of a warm or cold diffused light. In this way the characteristics of the wine are highlighted and it is easier to appreciate its quality.
    权利要求:
    Claims (14)
    [1]

    1. Exhibitor procedure for similar wines or spirits, contained in a bottle, glass or container, characterized in that it comprises arranging the bottle, glass or container on a plate (5) diffuser of a base (1) that has a light source (4 ) formed by two series 5 of luminous elements (4 ') one of them cold and the other warm and the selection of the series of luminous elements (4') to be activated depending on the characteristics to be highlighted.

    [2]
    2. A method according to claim 1, comprising a previous step of placing the wine or liquor in a transparent bottle, glass or container. 10

    [3]
    3. Method according to claim 1, whose warm light elements (4 ’) have a color temperature of 2700K.

    [4]
    4. Method according to claim 1, whose cold luminous elements (4 ’) have a color temperature of 4000K.

    [5]
    5. Display device for similar wines or spirits, contained in a bottle or container, characterized in that it comprises a base (1) with a light source (4) inside, formed by two series of luminous elements (4 ') one of they cold and the other warm, arranged 20 under a diffuser plate (5), and a selector of the series of luminous elements (4 ') to be activated.

    [6]
    6. Device according to claim 5, whose luminous elements (4 ’) are arranged at the bottom of the base (1) in an arrangement of rows and columns.
     25
    [7]
    7. Device according to claim 5, whose luminous elements (4 ’) are arranged at the bottom of the base (1) in an arrangement of concentric circles or ellipses.

    [8]
    8. Device according to claim 5, whose luminous elements (4 ’) are arranged at the bottom of the base (1) in a golden distribution. 30

    [9]
    Device according to claim 5, which has a reflective lateral surface (2) that preferably covers less than 50% of the perimeter of the base (1).

    [10]
    10. Device according to claim 5, having a reflective roof (3) towards the plate (5). 35

    [11]
    Device according to claim 10, which has a chamber (6) arranged on or near the ceiling (3) of the device, oriented towards the bottle, cup or container.

    [12]
    12. Device according to claim 5, whose warm luminous elements (4 ’) have a color temperature of 2700K.

    [13]
    13. Device according to claim 5, whose cold light elements (4 ’) have a color temperature of 4000K.
     Four. Five
    [14]
    14. Device according to claim 5, whose selector is cyclic and changes automatically.
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    同族专利:
    公开号 | 公开日
    ES2685004B1|2019-04-29|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2172406A1|2000-06-27|2002-09-16|Guixa Ramon Viader|Alcoholic drinks and wine analysis screen system comprises light source and diffuser, with two screens not distorting drink appearance|
    WO2010150069A1|2009-06-24|2010-12-29|Cyril Pilet|Illumination system for item of jewellery having movable light sources|
    CN201822296U|2010-09-26|2011-05-11|卢国利|Winebottle display stand|
    CN205807215U|2016-06-28|2016-12-14|王乃欢|Led display lamp|
    法律状态:
    2018-10-05| BA2A| Patent application published|Ref document number: 2685004 Country of ref document: ES Kind code of ref document: A1 Effective date: 20181005 |
    2019-04-29| FG2A| Definitive protection|Ref document number: 2685004 Country of ref document: ES Kind code of ref document: B1 Effective date: 20190429 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201700482A|ES2685004B1|2017-03-29|2017-03-29|Procedure and display device for wines|ES201700482A| ES2685004B1|2017-03-29|2017-03-29|Procedure and display device for wines|
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